welcome

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My name is Isadora leon, I was born in Santiago de chile on Jul10th. 

I am currently 21 years old, and I study biochemistry at the Universidad de Chile, but before coming here I was to another university, it was a big change because I was always in the same school and I was nervous to meet new people but I lived new experiences and I met many beautiful people.

Before thinking about biochemistry, I went through different careers, such as kinesiology, law, medicine, architecture, among others, but at a career fair, a student from this university opened my eyes to this world and I knew what I wanted to study and dedicate myself to in the future.



When I was little, I was a dancer, I went from cheerleader to the academy of the power Peralta, but due to the pandemic and the lack of time for the university, I could not continue dancing.

   




One of my favorite hobbies is riding my bike in nature, enjoying the trees and the vegetation, unfortunately, these years it is more difficult to go out so I turned watching series and movies as my new favorite hobby.

Comentarios

  1. Alonso's BLOGG23 de abril de 2021, 9:26 p.m.

    Este comentario ha sido eliminado por el autor.

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  2. Alonso's BLOGG24 de abril de 2021, 9:59 a.m.

    So am i, i have problems with the pandemic and with my time. Before of the pandemic I would ride in my bike every weekend, but now, i am a long boring in my house.

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my favorite food

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My favorite food is usually eaten in winter and has a sweet taste. My best memory is of my grandmother making the dough on her way home from school on a cold day.  They are not very difficult to prepare, they have normal ingredients like flour, egg, a little water, butter and can also include some special touches depending on who is cooking them.  I don't think they are very healthy because you have to fry them and they also have a sweet powder on top. I'm not good at cooking, but this recipe is pretty easy, although it does get tiring having to put the dough together. now we make the recipe with my mom, they are not very similar to my grandmother's, but we try. If you still don't know what it is, I can tell you that it is Chilean food :)
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person I admire

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One expert in the field that I admire is a Chilean biochemist, his name is Gabriel Leon (his last name is a coincidence, he is not related to me).  He studied at the Catholic University of Chile and graduated as a biochemist, a doctor in cellular and molecular biology. He is currently an academic and researcher at the Andres Bello University.  I chose him to talk about him because when I was younger my mother gave me a book of his, called "La ciencia del pop", this is a science book that talks about different topics that can be curious for a child or a person who has doubts about things that happen, the best thing about this book is that it is written so that everyone can understand it, maybe some things are more specific but for someone with an interest in science is an initial way to understand some things. Gabriel besides having a research in science, is one of the main exponents in the popularization of science, as the book I mentioned before has many more, and other publ...
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