welcome

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My name is Isadora leon, I was born in Santiago de chile on Jul10th. 

I am currently 21 years old, and I study biochemistry at the Universidad de Chile, but before coming here I was to another university, it was a big change because I was always in the same school and I was nervous to meet new people but I lived new experiences and I met many beautiful people.

Before thinking about biochemistry, I went through different careers, such as kinesiology, law, medicine, architecture, among others, but at a career fair, a student from this university opened my eyes to this world and I knew what I wanted to study and dedicate myself to in the future.



When I was little, I was a dancer, I went from cheerleader to the academy of the power Peralta, but due to the pandemic and the lack of time for the university, I could not continue dancing.

   




One of my favorite hobbies is riding my bike in nature, enjoying the trees and the vegetation, unfortunately, these years it is more difficult to go out so I turned watching series and movies as my new favorite hobby.

Comentarios

  1. Alonso's BLOGG23 de abril de 2021, 9:26 p.m.

    Este comentario ha sido eliminado por el autor.

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  2. Alonso's BLOGG24 de abril de 2021, 9:59 a.m.

    So am i, i have problems with the pandemic and with my time. Before of the pandemic I would ride in my bike every weekend, but now, i am a long boring in my house.

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How can my studies make the world a better place?

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 I study biochemistry, even though it is a small and not very well-known career, I find it very important. It is a relatively new career but many of the discoveries of people who studied it were very important and marked the world of medicine. some of the studies that can be done are to find a solution to several diseases that so far have not found a cure or a treatment.  I see myself finding something that helps people, more specifically I like the area of genetics, and to find a cure for a genetic disease such as Down syndrome or Parkinson, would be the greatest achievement in my career, I know it is ambitious, but to see that these people can have a better quality of life, makes me strive at every moment to be closer to achieving it.
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my career

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I started out wanting to be a ballerina since my mother always told me that she called me Isadora the ballet dancer, then I wanted to be a lawyer but eventually, I realized that reading so much and history was not my thing, although I must admit that with the papers I ended up reading a lot anyway.  When I was already in my fourth year I realized that the scientific side was where I wanted to focus, but at the beginning where I looked, it told me that I had to study medicine to be able to work in research, since my focus was genetics, until in a career fair of this university I found biochemistry, at the time of applying I hesitated a lot between the one I am and engineering in biotechnology, but as the laboratory work was what I wanted, I decided for this one. my experience in this university has not been so good, since due to the pandemic, nobody has been able to live the "university life" as I imagined it. I was lucky that I was in a university before and I knew how it was
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my favorite food

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My favorite food is usually eaten in winter and has a sweet taste. My best memory is of my grandmother making the dough on her way home from school on a cold day.  They are not very difficult to prepare, they have normal ingredients like flour, egg, a little water, butter and can also include some special touches depending on who is cooking them.  I don't think they are very healthy because you have to fry them and they also have a sweet powder on top. I'm not good at cooking, but this recipe is pretty easy, although it does get tiring having to put the dough together. now we make the recipe with my mom, they are not very similar to my grandmother's, but we try. If you still don't know what it is, I can tell you that it is Chilean food :)
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